Sporkful Cookbook & Pasta Trio

From Page to Plate: Explore Pasta Perfection

Reinvent Pasta Night with the Sporkful bundle. Dan Pashman’s debut cookbook, ANYTHING’S PASTABLE: 81 Inventive Pasta Recipes For Saucy People was created to serve up endless inspiration for any home chef. Paired with all three unique Sporkful pasta shapes, this special set is the ultimate guide to unlocking new pastabilities in your kitchen. It also makes a great gift for any pasta lover or foodie!

About the Author, Dan Pashman

In addition to being a three-time James Beard Award winner, Pashman is the inventor of Cascatelli (Italian for “waterfalls”), a new pasta shape named one of Time Magazine's Best Inventions of 2021. He’s also the creator and host of The Sporkful Food Podcast and has won two Webby Awards for Best Food Podcast. He detailed his three-year quest to create Cascatelli in a series on The Sporkful called Mission: ImPASTAble.

Pashman’s cookbook, ANYTHING’S PASTABLE has become a national bestseller. Find out why chef and food writer J. Kenji López-Alt says, “If you want to level up your pasta game and unlock the full potential of your pantry, if you’re interested in learning from a man whose made his entire career out of discovering new and delicious ways to enjoy a meal, then pick up this book and let Dan be your shepherd, guiding your mouth into whole new worlds of deliciousness.” 

THIS SET INCLUDES:

• Cascatelli (1 box): The shape that started it all! Cascatelli (Italian for “waterfalls”) features a bucatini style half-tube with ruffles for an extra-satisfying texture contrast.
• Quattrotini (1 box): This Sicilian pasta shape is traditionally served during the carnival period. Our version features ridges on the four bucatini-style tubes to help grab onto sauce.
• Vesuvio (1 box): This shape’s name comes from Mount Vesuvius in Naples. Its spiraled shape mimics the contours of the volcano and has a rough surface to boost texture and sauceability.
• ANYTHING’S PASTABLE: 81 Inventive Pasta Recipes For Saucy People by Dan Pashman: The innovative podcaster who changed the way you think about pasta shapes with his invention of the viral sensation Cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook. Book tax is included in the price of this set.