$ 32.94
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Three-time James Beard Award winner Dan Pashman, creator and host of The Sporkful food podcast, presents Cascatelli. Translating to “waterfalls” in Italian, Cascatelli features wavy ruffles along a curved, half-tube shape.
Launched in 2021 after three years of development with Sfoglini, this award-winning pasta maximizes three qualities:
Each feature of Cascatelli was thoughtfully designed to bring about these perfect pasta qualities. For example, the ruffles and half-tube shape capture more sauce in every bite, and the variations in textures create a more exciting sensory experience. Additionally, Cascatelli is made using a bronze die extrusion process that creates a rougher surface for the sauce to cling to.
Listen to the story of Dan’s quest to create this innovative pasta shape in a special Sporkful series entitled “Mission: ImPASTAble,” available on your podcasting app or at Sporkful.com.
Try Cascatelli in our recipe for Double Pork Ragu or Chicken Pot Pie Pasta.
We’ve been a fan of Cascatelli for years. I recently ran out and grabbed a bag of Cascatelli at Trader Joe’s….it was a huge mistake! Their brand fell apart when cooking and the pasta didn’t hold its shape and made the sauce soupy. Never again! I’m going back to Sfoglini Cascatelli. It’s amazingly good.
I wanted to believe the hype, and I'm so glad I did--it is actually the best pasta I've ever had. It's just a miraculous shape. The way it holds onto olive oil, to sauce, pesto, Bolognese, cheese, you name it; the way it's so hearty and toothsome but so easily sits on the fork, and even holds up in soup. It's wild. The only problem with it is how good it is--I'm going to go up a pants size. Absolutely incredible.
Ever since I listened to the podcast, I’ve been hooked on this pasta. Adheres to any sauce beautifully, a good chew, the perfect pasta.
Excellent taste and holds the sauce perfectly.
best pasta i ever had
