$ 5.99
Campanelle, “little bell” in Italian, is also called gigli “lilies” as it holds its shape in fluted petals like a flower or a horn. It is exceptionally fanciful with its frills and delicious when accompanied by a thick cheese sauce, baked in a casserole or tossed with vegetables, beans and lentils in a pasta salad.
Check out our Cacio e Pepe Trumpets Recipe
$ 5.99
Deep in the heart of southern Italy, where vegetables and roots are revered, Cavatelli is a faithful companion. Often called ‘Orecchie di prete’ (priest's ears) these rounded, ridged curves roll into...
$ 5.99
As varied and gorgeous as women’s curls, our Fusilli are triple-layered helix shaped pasta which capture and hold sauces between each layer. One of our most versatile and popular pastas,...
$ 22.45
Sources cite that Thomas Jefferson may have brought back the first Macaroni and Cheese recipe from Italy in the early 1800s. Most likely he walked the streets of Naples purchasing...
$ 5.99
Penne, our popular and extremely versatile tube pasta, with its diagonally angled ends, hollow center and ridges scoop and hold sauce with each turn of your fork. Literally meaning “quills”,...
