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Whole Grain Radiators

Sfoglini's whole-grain blend features an organic, stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat with higher protein levels and a darker wheat bran offers exceptional flavor, texture integrity and nutritional benefits. The rich, robust flour is fantastic when made into radiators with their ruffled edges that capture every bit of your sauce for a superb bite every time.

Try our Radiators with Butternut Squash and Kale Recipe

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Customer Reviews

Based on 3 reviews
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Michelle Ozan

Love this shape

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Thomas Hinchey
What a shape! Such wholesome quality comfort food!

Tried many pasta alternatives and "whole" types. This is whole grain organic goodness that is as amazing as the semolina based pasta. We are so fortunate to have Sfoglini available.

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Sarah T.

This is everyone’s favorite pasta in our family of 5! It collects the sauce, it holds its fun shape, and the whole wheat gives it great flavor.